Melt the cocoa butter and Shea butter in a double boiler or the microwave.
Add 1 tablespoon of oil to the melted mixture and stir to combine. Next add about 3 drops of cinnamon oil.
Scoop out 1 tablespoon of the mixture in a seperate bowl. Add 1 teaspooon of cinnamon to this mixture. Stir to combine.
Carefully place the cinnamon mixture at the bottom of 3 round cupcake molds while you draw a spiral shape with your spoon.
Set aside or in the fridge to harden. Once the cinnamon swirls have cooled down, divide the rest of the mixture over the molds.
Let cool completely and take them out of their molds.