When we have friends or family over, I’m in charge of the most important course: dessert.
I’m the baker of this household.
When you have a GFBF (a gluten-free boyfriend) picking a dessert is always a challenge. Add 6 friends with their personal preferences and you’re good for a 5 hour Pinterest browse.
One of them is allergic to apples. One of them hates warm fruit. One of them doesn’t like chocolate (yes, they exist).
And my main concern was to keep my guests from a sugar overdose.
Unless there’s a cheese hater in the crowd, cheesecake is always a success.
This recipe was adapted from the amazing food blog Chocolate covered Katie. The somewhat tart flavor in my version comes from the Greek yoghurt. And mascarpone is much sweeter than cream cheese, so you don’t need much sweetener.
Make this cheesecake a day ahead and serve it to your friends effortlessly the next day!